Pasta E Ceci Soup
Recipe - The Fairway Market Corporate
Pasta E Ceci Soup
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
3 tbs Bowl & Basket olive oil
2 large onions, peeled and diced
4 celery stalks, diced
3/4 tsp each salt
3/4 tsp ground black pepper
2 tbs Wholesome Pantry Italian seasoning
2 tbs Wholesome Pantry tomato paste
2 (28 ounce) can Bowl & Basket San Marzano tomatoes
2 (15 ounce) can Bowl & Basket garbanzo beans, drained and rinsed
1 box Bowl & Basket ditalini pasta
8 cups Wholesome Pantry vegetable broth
5 cups finely chopped kale leaves
2 tsp Bowl & Basket red wine vinegar
Fresh chopped parsley , for garnish
grated parmesan cheese, for garnish
Directions
- Heat olive oil in a a large pot over medium heat. Once hot, add the onion, celery, salt, pepper and Italian seasoning.
- Sauté 8-10 minutes, or until vegetables have softened.
- Add tomato paste and whole tomatoes and crush with wooden spoon until the tomatoes are broken up.
- Add beans and simmer mixture for 10 minutes.
- Mash about half of the beans with the back of the spoon (or a potato masher if desired) then add in broth and pasta.
- Bring mixture to a boil, then reduce heat and simmer 15-20 minutes, or until pasta is tender.
- Stir in kale and red wine vinegar and remove from heat.
- Serve with freshly chopped parsley and grated parmesan cheese.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$7.99$1.60/oz
Bowl & Basket Yellow Onions, 3 lb
$3.99$1.33/lb
Organic Celery Hearts, 1 each
$4.99
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Simply Organic Italian Seasoning, 0.95 oz
$5.49$5.78/oz
Wholesome Pantry Organic Tomato Paste, 6 oz
$1.39$0.23/oz
Not Available
Bowl & Basket Chick Peas, 15 oz
$1.19$0.08/oz
Brad's Organic Corn and Rice Spaghetti Pasta, 12 oz
$3.99$0.33/oz
Wholesome Pantry Organic Vegetable Broth, 32 oz
$2.79$0.09/oz
Organic Green Kale, 24 oz
$3.99$0.17/oz
Bowl & Basket Red Wine Vinegar, 16.9 fl oz
$2.29$0.14/fl oz
Organic Curly Parsley, 1 ct, 1 each
$1.99
Kraft Grated Parmesan Cheese, 8 oz
$6.99$0.87/oz
Directions
- Heat olive oil in a a large pot over medium heat. Once hot, add the onion, celery, salt, pepper and Italian seasoning.
- Sauté 8-10 minutes, or until vegetables have softened.
- Add tomato paste and whole tomatoes and crush with wooden spoon until the tomatoes are broken up.
- Add beans and simmer mixture for 10 minutes.
- Mash about half of the beans with the back of the spoon (or a potato masher if desired) then add in broth and pasta.
- Bring mixture to a boil, then reduce heat and simmer 15-20 minutes, or until pasta is tender.
- Stir in kale and red wine vinegar and remove from heat.
- Serve with freshly chopped parsley and grated parmesan cheese.